viral
Spring viremia of carp (SVC / Rhabdovirus carpio)
A notifiable viral hemorrhagic disease affecting cyprinids (koi, goldfish, carp) primarily in spring at water temperatures of 11–17°C (52–63°F). Causes hemorrhaging, abdominal swelling, protruding eyes, and mass mortality. SVC is a regulated disease in many countries suspected outbreaks must be reported to animal health authorities.
Do first
- Do NOT move fish to other systems. SVC is highly contagious and a notifiable disease.
- Contact a fish veterinarian or local animal health authority immediately if SVC is suspected.
- Isolate the affected system completely.
- Euthanize moribund fish humanely.
- Do not share water, equipment, or fish from the affected system with other ponds or tanks.
Escalate if
- Mass mortality in cyprinids in cool spring weather: report immediately.
- Any confirmed or strongly suspected SVC diagnosis: authorities must be notified.
- Multiple separate ponds or systems affected: indicates environmental spread.
Water clues
These readings can push this pattern higher or lower in the triage result.
temp below species min+4
SVC is most active in spring at 11–17°C. Cold-weather fish mortality in cyprinids raises suspicion.
Care protocol
Follow only the steps that fit your species, tank inhabitants, and medication label.
SVC suspicion criteria
- SVC primarily affects koi, common carp, and goldfish in spring (water temperature 11–17°C).
- Multiple fish affected simultaneously with hemorrhaging, swelling, and eye protrusion.
- Definitive diagnosis requires PCR or virus isolation from a veterinary diagnostic laboratory.
- Send a freshly dead fish (chilled but not frozen) to a certified laboratory.
- Do not attempt hobby-level treatment while awaiting diagnosis. Focus on biosecurity.
Cautions
- SVC symptoms overlap with many bacterial and other viral diseases. Professional diagnosis is required.
- False assumption that an outbreak is SVC can cause unnecessary destruction of healthy stock. Confirm with testing.
Legal and biosecurity obligations
- In the USA, SVC is reportable to state veterinarians and USDA APHIS. Contact them promptly.
- In the EU and UK, SVC is a listed disease. Follow national reporting requirements.
- Cooperate fully with any disease investigation by authorities.
- Document the timeline of the outbreak and any recent fish movements or water source changes.
- After confirmed SVC: the infected system must be depopulated and disinfected before restocking.
Cautions
- Failure to report SVC may result in legal consequences in some jurisdictions.
- The virus can survive for weeks in water and on equipment. Thorough disinfection is mandatory.
Source notes
References and context notes used for this triage entry.